Pecan Sandies recipe

Pecan Sandies

Chocolate Batter Ingredients

  • 1 Cup Butter
  • 2 Cups Flour
  • 2 teaspoons Vanilla
  • 1 teaspoon Water
  • 1 Cup Ground Pecans (Grind in Blender or Food Processor)
  • 4 Heaping Tablespoons Powdered Sugar
  • 1⁄2 Bag Mini Chocolate Chips (Optional)
  • Additional Powdered Sugar (To Coat)

Baking Instructions

350 degrees

Mix all ingredients together. Form into golf size balls. Bake at 350 degrees for 20-21 minutes. When completely cooled, roll in powder sugar to coat. Makes 34 cookies.

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